Ground Beef Moussaka With Hash Brown Potatoes
Traditional Macedonian Moussaka – An easy Moussaka recipe made with ground beef, spices, and potatoes. This traditional Macedonian recipe is satisfying comfort nutrient that tastes amazing!
A TRADITIONAL MACEDONIAN RECIPE
My favorite childhood dish is THIS Traditional Macedonian Moussaka, aka Meat and White potato layered goulash. 😍
Flavorful layers of footing beefiness and potatoes with a baked crunchy milk and egg custard; a true comfortable dish for the soul.
Moussaka to Macedonians is like shepherd's pie to Americans. Or, lasagna to Italians. Just similar shepherd'southward pie, moussaka is a satisfying casserole that is a meal in itself.
The variations in moussaka recipes become beyond the filling and topping. Footing turkey or a vegetarian portobello filling is i. Some recipes even call for layer of other vegetables like zucchini squash, or eggplants. Merely, where I come from, a layer of thinly sliced potatoes with a filling of ground beef is a must.
Ingredients for Moussaka
The ingredients for a Macedonian moussaka recipe are uncomplicated:
- potatoes
- onions
- basis beef
- tomato plant paste
- eggs
- milk
- seasonings
How to brand Traditional Macedonian Moussaka (Minced Meat with Potatoes)
Let's get this right – It's a layer of potatoes, layer of ground beef, another layer of potatoes, one more layer of beef, and a last layer of potatoes. Top that with a mixture of milk and eggs and you lot're set. Got it? Adept! 😊
- Preheat oven to 375˚F
- Next, cook sliced potatoes in humid salted water for 5 minutes; bleed nether common cold water and cool immediately. Set up aside.
- Then, heat olive oil in heavy skillet over medium rut and add onion; melt for 2 minutes.
- Adjacent we add together basis beef; suspension apart with a wooden spoon and cook until browned, near five minutes. Stir in garlic.
- Then, add together tomato paste and stir until completely incorporated.
- Season beef with paprika, salt, and pepper. Gustation for seasonings and arrange accordingly. Remove from estrus and set bated.
- Layer 1/3 of the sliced potatoes on the bottom of a baking dish.
- Then, top the potatoes withhalfof the footing beefiness mixture.
- Next, accommodate another layer of potato slices over beef. Add remaining beef mixture and superlative with last layer of potatoes. Set aside.
- In a bowl, whisk the eggs; and so whisk in the milk, salt, and pepper; continue to whisk until thoroughly combined.
- Next, cascade the milk mixture over the potatoes.
- So, bake for 45 to 55 minutes, or until goulash is fix.
- Finally, allow the moussaka residue for 10 minutes before cut and serving.
How to make ahead
- Moussaka can be assembled and refrigerated upward to 2 days in advance and broiled simply before serving.
How to store Moussaka
- Fridge: Moussaka can be stored in an closed container and kept in your fridge for upwardly to three days.
- Freeze: You can also freeze your Moussaka. Only cool so identify in an closed container and freeze for up to iii months.
- Reheat: When reheating, you lot're going to want to go low and ho-hum. Allow Moussaka thaw and come to room temperature. And then, for all-time results comprehend the Moussaka with foil and place in the oven for 30 minutes in a 325˚F oven.
What is the difference between Moussaka and Lasagna?
- Moussaka is a dish similar to lasagna, the primary difference being that information technology uses potatoes instead of noodles, and it as well contains different spices.
What to serve with Moussaka?
- Serve Moussaka with a Shopska Salad and crusty bread .
More Casseroles
- Chicken Enchilada Potato Casserole
- Footing Beef and Cauliflower Rice Casserole
- Wild Rice and Kale Craven Casserole
Enjoy!
Tools used in this recipe
Meat and White potato Casserole {Traditional Macedonian Moussaka}
An piece of cake Moussaka recipe fabricated with footing beef, spices and potatoes. This traditional Macedonian recipe is satisfying comfort food that tastes amazing!
Ingredients
- 6 russett potatoes, peeled, cut into ane/4-inch round slices
- two tablespoons olive oil
- ane medium xanthous onion, diced
- 1 pound ground beef, (hot pork sausage tastes dandy, too)
- table salt and pepper to gustatory modality
- 1 tablespoon minced garlic
- one teaspoon paprika
- 2 tablespoons tomato plant paste
- 1/4 cup chopped fresh parsley
- 3 eggs, beaten
- 2 cups milk
Instructions
-
Preheat oven to 375˚F.
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Cook sliced potatoes in boiling salted h2o for 5 minutes; drain nether common cold water and cool immediately. Gear up aside.
-
Heat olive oil in a skillet over medium heat and add onion; cook for 2 minutes.
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Add ground beefiness; break apart with a wooden spoon and cook until browned, near 5 minutes.
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Stir in garlic.
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Add tomato plant paste and stir until completely incorporated.
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Flavour beef with paprika, salt, and pepper. Taste for seasonings and adjust accordingly. Remove from heat and set aside.
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Grease a 13x9-inch baking dish.
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Layer 1/3 of the sliced potatoes on the lesser of the prepared baking dish.
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Top the potatoes with one-half of the footing beef mixture.
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Spread i/iii potato slices over beefiness.
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Add remaining beef mixture and tiptop with concluding layer of potatoes. Set aside.
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In a separate bowl, whisk the eggs; then whisk in the milk, table salt, and pepper; continue to whisk until thoroughly combined.
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Pour the milk mixture over the potatoes.
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Broil for 45 to 55 minutes, or until custard is set and potatoes are a golden brown.
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Allow rest 10 minutes before cutting and serving.
Diet Facts
Meat and Potato Casserole {Traditional Macedonian Moussaka}
Amount Per Serving
Calories 352 Calories from Fat 126
% Daily Value*
Fat 14g 22%
Saturated Fatty 5g 25%
Cholesterol 138mg 46%
Sodium 144mg vi%
Potassium 1208mg 35%
Carbohydrates 29g x%
Cobweb 5g twenty%
Carbohydrate 6g 7%
Protein 27g 54%
Vitamin A 775IU 16%
Vitamin C 21.9mg 27%
Calcium 196mg xx%
Iron 8.2mg 46%
* Per centum Daily Values are based on a 2000 calorie diet.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please utilize your preferred nutritional calculator for more detailed info.
Keywords: how to make moussaka, macedonian cusine, macedonian recipes, moussaka, moussaka recipe
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